Preheat your oven to 350°F (175°C). Starting with a hot oven helps the crescent rolls bake evenly and ensures a golden, crispy crust. If you’re using a convection oven, adjust the temperature down by 25°F for best results.
- Prepare the Eggs
- In a small bowl, beat the eggs thoroughly. Reserve two tablespoons of the beaten eggs for later; you’ll use them to brush over the rolls before baking.
- Pour the remaining eggs into a pan over medium heat. Stir gently to create fluffy scrambled eggs, being careful not to overcook them. This soft texture complements the chewy sausage and flaky roll.
